Food waste disposal

Food waste disposal

 

Establish an independent food waste collection and transportation system and resource treatment plant to realize the integration of food waste collection, transportation and disposal; Adopt the core process of crushing, sorting and pulping pretreatment and anaerobic fermentation to maximize the value of resource utilization without secondary Pollution; Responsible for the construction and operation of the system with market-oriented operation methods such as BOT, the whole process of intelligent control is convenient for supervision.

●comprehensive census
●Declaration and registration
●Signing an agreement
●Yield measurement
●GIS Management

●Uniform equipment
●Special person management
●Dynamic maintenance
●Video Surveillance
●RFID Management

●Bucket docking
●route planning
●real-time positioning
●intelligent weighing
●GPS Terminal

●three-dimensional design
●grease recovery
●utilization of biogas
●Intelligent control
●EMES Operations

Kitchen waste treatment process

 

Centralized Treatment Scheme for Large and Medium-sized Cities
Taking large and medium-sized cities as the service object (recommended treatment capacity ≥ 100 t/d), the overall technology adopts the comprehensive utilization process of pretreatment anaerobic fermentation biogas. The "three" treatment process with high temperature humidification as the leading factor, anaerobic fermentation as the core, and a variety of resource products as the auxiliary, maximizes the reduction and resource treatment of kitchen waste.

County City Treatment Scheme
To solve the problem of the county's kitchen waste treatment facilities, use the county's existing protection facilities, landfills, sewage treatment plants, etc., to separate solid, water, and oil, and dispose of them separately. The subsequent increase can be based on the increase in population and demand. Increase, increase and expand the back end.